Paul Hobbs
Beckstoffer Las Piedras Vineyard Cabernet Sauvignon

Cabernet Sauvignon

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Paul Hobbs walk around tasting where we tried the 2011 - 2018 Beckstoffer To Kalon. An ok wine but at $400 btl I am not a fan. I liked the 14 & 18 vintage
Paul Hobbs walk around tasting where we tried the 2011 - 2018 Beckstoffer To Kalon. An ok wine but at $400 btl I am not a fan. I liked the 14 & 18 vintage
Jan 19th, 2022Wow. A wonderful, velvety combination of dark berries, anise, and earthy spices. A solid complement to prime rib on the grill, but so enjoyable on its own, too. Beautiful color, tannins, and finish. It could easily age another several years, but even in its youth, it was exceptional.
Wow. A wonderful, velvety combination of dark berries, anise, and earthy spices. A solid complement to prime rib on the grill, but so enjoyable on its own, too. Beautiful color, tannins, and finish. It could easily age another several years, but even in its youth, it was exceptional.
Jul 5th, 2020It doesn’t really wow me like other Napa wine about same price. I open this few years ago, definitely taste like artificial chemical ( bubble gum flavor) . Now it taste little better but probably more like $40/ bottle not $100!
It doesn’t really wow me like other Napa wine about same price. I open this few years ago, definitely taste like artificial chemical ( bubble gum flavor) . Now it taste little better but probably more like $40/ bottle not $100!
Feb 4th, 2019This was one in Honor of Cash... give it some air. Complete wine
This was one in Honor of Cash... give it some air. Complete wine
Mar 25th, 2017Very expressive nose of blue fruit, exotic spice and floral notes. Palate is balanced and distinct, with loads of backberry flavors backed with hints of coconut and white pepper.
Very expressive nose of blue fruit, exotic spice and floral notes. Palate is balanced and distinct, with loads of backberry flavors backed with hints of coconut and white pepper.
Jan 11th, 2017