Paul Henry's Own

Central Otago Pinot Noir

101 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Johan Niemand

Easily one of the best Pinot Noir that I have tasted. A brilliant drop after work, strong flavours with a pleasant after taste.

Easily one of the best Pinot Noir that I have tasted. A brilliant drop after work, strong flavours with a pleasant after taste.

Jun 16th, 2017