Paul Ginglinger

Alsace Pinot Noir

9.012 ratings
9.11 pro ratings
Alsace, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Christian Grieb

Amazing acidity. Still a baby!

Amazing acidity. Still a baby!

Dec 16th, 2015
Sébastien F

Fruit et épices déroutant mais salivant

Fruit et épices déroutant mais salivant

Apr 11th, 2024
Zack Hall

Really nice. Slightly green. Herbal. Smells a little cab francy.

Really nice. Slightly green. Herbal. Smells a little cab francy.

Sep 28th, 2018
Andrew Mecoli

Higher alcohol than the 2014 vintage, it is still a great, light bodied and straightforward Pinot Noir. Inexpensive and good.

Higher alcohol than the 2014 vintage, it is still a great, light bodied and straightforward Pinot Noir. Inexpensive and good.

Jun 5th, 2016
Andrew Mecoli

Great with pizza. Funky, light-bodied, and fun, 11.5% alcohol.

Great with pizza. Funky, light-bodied, and fun, 11.5% alcohol.

Jan 22nd, 2016
Akiko Nobukuni

2017/2/14
2015vintage

2017/2/14
2015vintage

Feb 14th, 2017
Guy Schestowitz

Guy had this 9 months ago

Guy had this 9 months ago

Feb 26th, 2024
Zack Hall

Zack had this 5 years ago

Zack had this 5 years ago

Oct 24th, 2019
Victor Mauad

Victor had this 6 years ago

Victor had this 6 years ago

May 16th, 2019
Ed Motta

Ed had this 7 years ago

Ed had this 7 years ago

Oct 22nd, 2017