Paul Garaudet

Cuvée Paul Monthélie Pinot Noir

8.931 ratings
8.66 pro ratings
Monthélie, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Kotrady

2011 Paul Garaudet Monthelie rouge

2011 Paul Garaudet Monthelie rouge

May 1st, 2014
Joe Davant

Bright red fruits, plenty of acid, earthy complexity. Very enjoyable. Give it an hour to open up.

Bright red fruits, plenty of acid, earthy complexity. Very enjoyable. Give it an hour to open up.

Jun 30th, 2018
Miguel Graf

Delicious and light

Delicious and light

Mar 28th, 2017
Keith Newton

Flavour built wonderfully

Flavour built wonderfully

Jul 25th, 2016
William Carter

2010

Apr 6th, 2015
Steve Martel

Excellent terroir ; earthy; dried red fruit ; light/medium bodied

Excellent terroir ; earthy; dried red fruit ; light/medium bodied

Feb 16th, 2015
Ben Higgins

Grew on us. Opened the bottle @57f and it got better as it warmed up slightly.

Grew on us. Opened the bottle @57f and it got better as it warmed up slightly.

Jan 11th, 2015
Jeremy Giesbrecht

Serious structure and depth balanced with nice fruit... Layers.

Serious structure and depth balanced with nice fruit... Layers.

Aug 11th, 2014
Benoit Cazenave

2009

Jul 22nd, 2014
Greg Kramer

Bretty but nice spice flavored emerged down the road. Young.

Bretty but nice spice flavored emerged down the road. Young.

Jan 18th, 2015