A little more blunt than the Gresigny 2013
A little more blunt than the Gresigny 2013
Feb 19th, 2024The oak is too present but it's on the road to integration, or so it would seem. Good length. Refreshing after my palate adapted.
The oak is too present but it's on the road to integration, or so it would seem. Good length. Refreshing after my palate adapted.
Sep 5th, 2015
bel équilibre longueur, boisé encore un peu marqué.
bel équilibre longueur, boisé encore un peu marqué.
Dec 31st, 2020Very full, rich, complex and long.
Very full, rich, complex and long.
Jan 6th, 2018
Toujours aussi agréable, des belles notes grillées, très équilibré. Rapport prix- plaisir toujours aussi imbattable
Toujours aussi agréable, des belles notes grillées, très équilibré. Rapport prix- plaisir toujours aussi imbattable
Jun 26th, 2017Super après avoir bu 3 rouges puissants, ça remet bien la bouche en place. C'est très bon, sur les agrumes, les fruits jaunes, grillé fin. Belle rondeur en bouche.
Super après avoir bu 3 rouges puissants, ça remet bien la bouche en place. C'est très bon, sur les agrumes, les fruits jaunes, grillé fin. Belle rondeur en bouche.
Sep 26th, 2016
2015. at L'Atelier de Joel Robuchon
2015. at L'Atelier de Joel Robuchon
Oct 22nd, 2015
Vila. Cata Borgoña Sur de la Côte d'Or. 22,91.
19.10.15
Vila. Cata Borgoña Sur de la Côte d'Or. 22,91.
19.10.15
Oct 19th, 2015
This is one of the reasons I'm convinced it's almost never necessary to spend more than about $30 on a chardonnay, as this has pretty much everything I want out of the grape. Crystalline on day one, cut like a jewel with a chalky, dusty minerality that impacts the texture as much as the taste, all briny oysters on the finish, holds up well in the fridge for days putting on weight and getting deeper, more brassy tones while still featuring that chalky freshness.
This is one of the reasons I'm convinced it's almost never necessary to spend more than about $30 on a chardonnay, as this has pretty much everything I want out of the grape. Crystalline on day one, cut like a jewel with a chalky, dusty minerality that impacts the texture as much as the taste, all briny oysters on the finish, holds up well in the fridge for days putting on weight and getting deeper, more brassy tones while still featuring that chalky freshness.
Sep 17th, 2015Serge had this 3 months ago
Serge had this 3 months ago
Jul 26th, 2024
Rully, Côte Chalonnaise, Burgundy, France
