Paul Dolan Vineyards

Mendocino Sauvignon Blanc

9.031 ratings
9.44 pro ratings
Mendocino, North Coast, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Michael Chelus

Apple, lemon, grapefruit, white peach, slate and hints of dried apricot. Great acidity and minerality.

Apple, lemon, grapefruit, white peach, slate and hints of dried apricot. Great acidity and minerality.

Aug 1st, 2017
Tim Hilcove

2013 vintage. Crisp citrus Granny Smith Apple lemon grapefruit. One of the best American Sauvignon Blancs

2013 vintage. Crisp citrus Granny Smith Apple lemon grapefruit. One of the best American Sauvignon Blancs

Nov 6th, 2014
DelectableWino

Great SB. Crisp citrus good finish

Great SB. Crisp citrus good finish

Aug 18th, 2024
Sydney Gamble

Acidity was too much for me. Not a fan

Acidity was too much for me. Not a fan

Nov 27th, 2020
Kim Tobin

Citrus, crisp, grapefruit taste .very light.

Citrus, crisp, grapefruit taste .very light.

Jun 23rd, 2019
V
9.4

Buttery, dark chocolate Zinfandel

Buttery, dark chocolate Zinfandel

Apr 22nd, 2019
Dani Ganley

Delicious and light. No pairing.

Delicious and light. No pairing.

Jul 30th, 2018
Peter J.

12??

Feb 13th, 2014
David Powell

Clean finish for a cab, spicy almost to start but grows on you.

Clean finish for a cab, spicy almost to start but grows on you.

Mar 24th, 2016
Paul Sirvatka

A really soft floral sauv blanc. I would suggest this for those who would like nice acid without the overpowering grapefruit style of a New Zealand SB. Was really good with prosciutto wrapped asparagus.

A really soft floral sauv blanc. I would suggest this for those who would like nice acid without the overpowering grapefruit style of a New Zealand SB. Was really good with prosciutto wrapped asparagus.

Sep 15th, 2015