Paul Achs

Burgenland Pinot Noir

8.915 ratings

9.01 pro ratings

Burgenland, Austria

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.3

that wetness that i really like in austrian wines, a lil’ peppery, a little steely

that wetness that i really like in austrian wines, a lil’ peppery, a little steely

May 1st, 2022

8.5

Малиновый джем, вареная клубника, черника, лукум с розовым маслом, пионы, зеленые листья, сельдерей, призрачный след лакрицы. Средне-легкое тело с мягкой, однако не плоской кислотностью и тонкими танинами. Легко, шелково, цветочно, однозначно и очень просто. Симпатично и чисто, поверхностно, чуть жарко в большом бокале.

Малиновый джем, вареная клубника, черника, лукум с розовым маслом, пионы, зеленые листья, сельдерей, призрачный след лакрицы. Средне-легкое тело с мягкой, однако не плоской кислотностью и тонкими танинами. Легко, шелково, цветочно, однозначно и очень просто. Симпатично и чисто, поверхностно, чуть жарко в большом бокале.

Dec 24th, 2017

8.6

good again, though a warm year.
much better than the misled 2008

good again, though a warm year.
much better than the misled 2008

Dec 7th, 2015

Master Sommelier

9.0

Jason had this 9 years ago

Jason had this 9 years ago

Aug 3rd, 2016

Guy Schestowitz

9.2

Guy had this a year ago

Guy had this a year ago

Jan 27th, 2024

Alexander Bezrukov

9.1

Alexander had this 4 years ago

Alexander had this 4 years ago

Jul 16th, 2021

Matthias Gassner

9.2

Matthias had this 7 years ago

Matthias had this 7 years ago

Jan 2nd, 2018

Courtney Sprecher

9.0

Courtney had this 7 years ago

Courtney had this 7 years ago

Dec 8th, 2017

Guy Schestowitz

8.9

Guy had this 8 years ago

Guy had this 8 years ago

Aug 6th, 2017

8.9

Jamm had this 8 years ago

Jamm had this 8 years ago

Jan 18th, 2017