Patz & Hall

Sonoma Coast Pinot Noir

9.250 ratings
9.05 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Abigail Andrus

Patz & Hall - Maui 2013

Patz & Hall - Maui 2013

3 people found it helpfulJul 8th, 2014
Drew DiMatteo

Outstanding example of Sonoma Pinot, plums and ginger snaps.

Outstanding example of Sonoma Pinot, plums and ginger snaps.

1 person found it helpfulSep 9th, 2013
Henrique Viotti

Sommelier Hakkasan

9.6

Patz & Hall

Patz & Hall

1 person found it helpfulNov 16th, 2012
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

7.9

Ripe, rich style, but the balance just isn't there for me.

Ripe, rich style, but the balance just isn't there for me.

Mar 20th, 2014
Donald Patz

Owner/Winemaker Patz & Hall

Deliciously youthful.

Deliciously youthful.

May 28th, 2016
Deborah Nash

Fruity and spicy. Yummy!

Fruity and spicy. Yummy!

Jul 25th, 2015
Isabelle Parenti

Warm and fruity, perfect for thanksgiving dinner!

Warm and fruity, perfect for thanksgiving dinner!

Nov 27th, 2014
Jan Debeuckelaer

At grace June 2015

At grace June 2015

Oct 12th, 2014
Steve Wilcox

A always reliable pick. The 2010 is the best year I keep going back too. Great medium bodied pinot and smooth finish.

A always reliable pick. The 2010 is the best year I keep going back too. Great medium bodied pinot and smooth finish.

Jul 29th, 2014
Kyle Mueller

What I wanted every Pinot to taste like!

What I wanted every Pinot to taste like!

Jun 16th, 2014