Pattes Loup (Thomas Pico)
Vent d'Ange Chablis Chardonnay
Chablis, Burgundy, France
2019 | Chardonnay
Pattes Loup (Thomas Pico); Vent d'Ange
Burgundy; Chablis, France
(91-93; Drink 2029-34)
Delayed 2023 Thanksgiving with the extended family.
2019 | Chardonnay
Pattes Loup (Thomas Pico); Vent d'Ange
Burgundy; Chablis, France
(91-93; Drink 2029-34)
Delayed 2023 Thanksgiving with the extended family.

2019 | Chardonnay
Pattes Loup (Thomas Pico); Vent d'Ange
Burgundy; Chablis, France
Bottle No. 1...Corked!
Bottle No. 2...Reference Standard for AC Chablis!
(Refer to 2018 notes, but acidity bump)
2019 | Chardonnay
Pattes Loup (Thomas Pico); Vent d'Ange
Burgundy; Chablis, France
Bottle No. 1...Corked!
Bottle No. 2...Reference Standard for AC Chablis!
(Refer to 2018 notes, but acidity bump)

Always a textural interpretation of Chablis, the ‘17 rendition of the Vent d’Ange has developed even better than I expected. There is a real salinity that balances out the depth that comes from a long elevage and extended lees contact.
Always a textural interpretation of Chablis, the ‘17 rendition of the Vent d’Ange has developed even better than I expected. There is a real salinity that balances out the depth that comes from a long elevage and extended lees contact.
Aug 24th, 2022
Nose has fresh lemon slice, lemon juice on chalk, lightly oxidized yellow apple slice and crushed oyster shells.
Palate has warmed lemon, lemon peel, wet chalk, orange peel, (minor) lemon verbena tea with a sandstone-chalky finish.
A fun, but youthful, Chablis; expect this bottle to show better in 2021-22+.
Nose has fresh lemon slice, lemon juice on chalk, lightly oxidized yellow apple slice and crushed oyster shells.
Palate has warmed lemon, lemon peel, wet chalk, orange peel, (minor) lemon verbena tea with a sandstone-chalky finish.
A fun, but youthful, Chablis; expect this bottle to show better in 2021-22+.

Really high acid with developed aromas, very nice, does anyone still use Delectable?
Really high acid with developed aromas, very nice, does anyone still use Delectable?
Jul 14th, 2019
Quite delicious, fresh and long. Reduction and minerals
Quite delicious, fresh and long. Reduction and minerals
Nov 11th, 2018
Oxidative style...aerobic environment seemingly takes away from freshness of vintage.
Oxidative style...aerobic environment seemingly takes away from freshness of vintage.
May 13th, 2018
A little reductive and not much complexity or length.
A little reductive and not much complexity or length.
Sep 12th, 2017



