Pattes Loup (Thomas Pico)

Chablis 1er Cru Chardonnay

9.123 ratings
9.14 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Matt Duncan

馃い crisp, bright.

馃い crisp, bright.

Jan 28th, 2021
Jason Heller

Master Sommelier

8.7

Button mushroom, honeysuckle, chalk and yellow apple. #napaearthquakelabels

Button mushroom, honeysuckle, chalk and yellow apple. #napaearthquakelabels

May 25th, 2015
Geoff Franz

Lovely Chablis. Good on day 2 too.

Lovely Chablis. Good on day 2 too.

Jul 26th, 2021
Matt Licklider

Owner Lioco Wines

Pure pure pure. Pattes-Loup 2012 Chablis 1er Cru

Pure pure pure. Pattes-Loup 2012 Chablis 1er Cru

May 20th, 2015
X
9.1

Nariz algo riesling y botritys , boca con tensi贸n y salinidad

Nariz algo riesling y botritys , boca con tensi贸n y salinidad

May 26th, 2018
Fredybeans

Butteaux
Jaune clair
Nez gourmand sur un fruit m没r et des notes epicees
L air apport茅 des notes de coquilles
Bouche ample charnue dense avec une belle rigidit茅 et une. Pointe d amertume allongeant le vin
Tr猫s beau

Butteaux
Jaune clair
Nez gourmand sur un fruit m没r et des notes epicees
L air apport茅 des notes de coquilles
Bouche ample charnue dense avec une belle rigidit茅 et une. Pointe d amertume allongeant le vin
Tr猫s beau

Nov 26th, 2017
Sam Stoppelmoor

Great wine but acid is very high - even for Chablis. Could just need a few years in bottle. Amazing aroma.

Great wine but acid is very high - even for Chablis. Could just need a few years in bottle. Amazing aroma.

Nov 17th, 2016
Greg Sorensen

Butteaux. Great precision, mineral, texture. Lovely and delicious.

Butteaux. Great precision, mineral, texture. Lovely and delicious.

Nov 24th, 2015
Jake Schepps

This is great Chablis. Thank you #cured

This is great Chablis. Thank you #cured

Jul 23rd, 2015
boyd

boyd had this 6 years ago

boyd had this 6 years ago

Dec 23rd, 2018