Lauren Brooke
Natural Chablis racy and chalky with a hint of rust.
Jeremy Shanker
Sommelier at RN74
Pristine
web bond
Both Butteaux & Beauregard 2004s are mildly , if not extremely, disappointing. Not classic; too natural. And way overpriced.
Max Reichwage
Fantastic, great acid, flinty, some ripe flavors, good balance, 12.7% abv
Thomas Monroe
Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective
Delicious chablis, chalky, racy and full of life!
Roel van der Burg
Sommelier at Restaurant Entrepot
Rock juice from a rockstar
Bradley Brown
Owner/Winemaker Big Basin Vineyards
Awesome fresh and vibrant lunchtime bistro wine
Jason Heller
Master Sommelier
#napaearthquakelabels
Jimmy Hayes
Estate Director Mayacamas Vineyard
Vibrant and racy. Ripe sweet nose but seriously mineral. Lemon candy and stones. Love being introduced to new wines in far away places.
Daniel McGeough
Delicious! #textbook