Pattes Loup (Thomas Pico)

Beauregard Chablis 1er Cru Chardonnay

9.2186 ratings
9.260 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.3

Pristine

Pristine

Aug 4th, 2019
Web Bond

Both Butteaux & Beauregard 2004s are mildly , if not extremely, disappointing. Not classic; too natural. And way overpriced.

Both Butteaux & Beauregard 2004s are mildly , if not extremely, disappointing. Not classic; too natural. And way overpriced.

Apr 10th, 2019
Max Reichwage

Fantastic, great acid, flinty, some ripe flavors, good balance, 12.7% abv

Fantastic, great acid, flinty, some ripe flavors, good balance, 12.7% abv

Aug 28th, 2017
Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.3

Delicious chablis, chalky, racy and full of life!

Delicious chablis, chalky, racy and full of life!

2 people found it helpfulNov 29th, 2014
Roel van der Burg

Sommelier at Restaurant Entrepot

9.5

Rock juice from a rockstar

Rock juice from a rockstar

May 13th, 2016
Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.1

Awesome fresh and vibrant lunchtime bistro wine

Awesome fresh and vibrant lunchtime bistro wine

Mar 11th, 2016
Jimmy Hayes

Estate Director Mayacamas Vineyard

9.0

Vibrant and racy. Ripe sweet nose but seriously mineral. Lemon candy and stones. Love being introduced to new wines in far away places.

Vibrant and racy. Ripe sweet nose but seriously mineral. Lemon candy and stones. Love being introduced to new wines in far away places.

Jun 10th, 2015
Daniel McGeough

Delicious! #textbook

Delicious! #textbook

Apr 26th, 2015
Beau Carufel

Winemaker/Owner Random Wine Company

9.2

Drinking gloriously on a root day, and that's proof that it's a great wine.

Drinking gloriously on a root day, and that's proof that it's a great wine.

Jan 12th, 2015