Pattes Loup (Thomas Pico)

Beauregard Chablis 1er Cru Chardonnay

9.2218 ratings
9.261 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Lauren Brooke

Natural Chablis racy and chalky with a hint of rust.

Natural Chablis racy and chalky with a hint of rust.

Jul 30th, 2022
Jeremy Shanker

Sommelier at RN74

9.3

Pristine

Pristine

Aug 4th, 2019
web bond

Both Butteaux & Beauregard 2004s are mildly , if not extremely, disappointing. Not classic; too natural. And way overpriced.

Both Butteaux & Beauregard 2004s are mildly , if not extremely, disappointing. Not classic; too natural. And way overpriced.

Apr 10th, 2019
Max Reichwage

Fantastic, great acid, flinty, some ripe flavors, good balance, 12.7% abv

Fantastic, great acid, flinty, some ripe flavors, good balance, 12.7% abv

Aug 28th, 2017
Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.3

Delicious chablis, chalky, racy and full of life!

Delicious chablis, chalky, racy and full of life!

2 people found it helpfulNov 29th, 2014
Roel van der Burg

Sommelier at Restaurant Entrepot

9.5

Rock juice from a rockstar

Rock juice from a rockstar

May 13th, 2016
Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.1

Awesome fresh and vibrant lunchtime bistro wine

Awesome fresh and vibrant lunchtime bistro wine

Mar 11th, 2016
Jimmy Hayes

Estate Director Mayacamas Vineyard

9.0

Vibrant and racy. Ripe sweet nose but seriously mineral. Lemon candy and stones. Love being introduced to new wines in far away places.

Vibrant and racy. Ripe sweet nose but seriously mineral. Lemon candy and stones. Love being introduced to new wines in far away places.

Jun 10th, 2015
Daniel McGeough

Delicious! #textbook

Delicious! #textbook

Apr 26th, 2015