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Patrick Sullivan

Good Morning Tom Bendigo Pinot Noir

8.14 ratings
-no pro ratings
Bendigo, Central Victoria, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Patrick SullivanBendigo, Central VictoriaPinot Noir
Top Notes For
Ben de Vin
8.7

needs a long decant to open up, we matched with pumpkin ravioli and home-made red sauce, the wine tonight went from sour cherries to black olives and eventually macerated strawberries. Challenging but rewarding, good stuff.

needs a long decant to open up, we matched with pumpkin ravioli and home-made red sauce, the wine tonight went from sour cherries to black olives and eventually macerated strawberries. Challenging but rewarding, good stuff.

May 24th, 2015
Dave Kluz
8.4

Spicy ketchup dominates. Cranberry and cherry peek through. Good mouthfeel and texture.

Spicy ketchup dominates. Cranberry and cherry peek through. Good mouthfeel and texture.

May 15th, 2015
Huw Murdoch
6.1

Erk

Erk

Mar 22nd, 2015
Ed Charles
9.2

Ed had this 9 years ago

Ed had this 9 years ago

Aug 20th, 2015