A Corbineau Cab Franc through-and-through: pulverized earth, dark fruit, satiny texture, and just a dollop of "civilized" brett. Starting to come out of its shell... Decant or hold for another year or two.
A Corbineau Cab Franc through-and-through: pulverized earth, dark fruit, satiny texture, and just a dollop of "civilized" brett. Starting to come out of its shell... Decant or hold for another year or two.
1 person found it helpfulFeb 20th, 2015Evolution just starting on this dense cab franc. The wine feels very 'alive' at opening, with a slight touch of carbonic gas that tingles the tongue. Everything felt in place on this one; maybe a mini bemol regarding the lenght. Cellar 5-7 more years or carafe a few hours and enjoy around 16c.
Evolution just starting on this dense cab franc. The wine feels very 'alive' at opening, with a slight touch of carbonic gas that tingles the tongue. Everything felt in place on this one; maybe a mini bemol regarding the lenght. Cellar 5-7 more years or carafe a few hours and enjoy around 16c.
Jan 15th, 2018