Patrick Corbineau

Cumelle Touraine Cabernet Franc

8.713 ratings
8.82 pro ratings
Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Eduardo Porto Carreiro

Sommelier/Beverage Director Untitled

9.0

A Corbineau Cab Franc through-and-through: pulverized earth, dark fruit, satiny texture, and just a dollop of "civilized" brett. Starting to come out of its shell... Decant or hold for another year or two.

A Corbineau Cab Franc through-and-through: pulverized earth, dark fruit, satiny texture, and just a dollop of "civilized" brett. Starting to come out of its shell... Decant or hold for another year or two.

1 person found it helpfulFeb 20th, 2015
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