Patricia Cencioni

Brunello di Montalcino Sangiovese

9.12 ratings
8.91 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
David T

Independent Sommelier/Wine Educator

8.9

Nice cherries and fairly approachable for a 2010. Needed an hour and a half ln the decanter.

Nice cherries and fairly approachable for a 2010. Needed an hour and a half ln the decanter.

May 15th, 2016
Paul Stagg

Paul had this 7 years ago

Paul had this 7 years ago

Jan 16th, 2017