Patriarche Père et Fils
Gevrey-Chambertin Pinot Noir
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
From the cave to the kitchen. First open from the France trip. Pours purple. Then changes to a very brown red. I don’t want to stop smelling it to even drink it. Light, smooth, slight tartness, subtle berry and maybe currant flavors. Not bold enough for meat or heavier dishes (had with slow-cooked Asian chicken thighs, and it was overpowered a bit). Probably good with a lighter chicken or pork dish. Really nice, though.
From the cave to the kitchen. First open from the France trip. Pours purple. Then changes to a very brown red. I don’t want to stop smelling it to even drink it. Light, smooth, slight tartness, subtle berry and maybe currant flavors. Not bold enough for meat or heavier dishes (had with slow-cooked Asian chicken thighs, and it was overpowered a bit). Probably good with a lighter chicken or pork dish. Really nice, though.
Mar 25th, 2019