Paterson

Marlborough Sauvignon Blanc

8.72 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
CookDrinkFeast

Tropical nose. Grapefruit hits hard at the beginning with lingering notes of citrus in the finish. Great with pan-seared salmon.

Tropical nose. Grapefruit hits hard at the beginning with lingering notes of citrus in the finish. Great with pan-seared salmon.

Nov 12th, 2019
Mark Welton

Mark had this 4 years ago

Mark had this 4 years ago

Mar 16th, 2020