Paterna

Chianti Colli Aretini Sangiovese Colorino

8.762 ratings
8.87 pro ratings
Chianti Colli Aretini, Chianti, Tuscany, Italy
Sangiovese, Colorino
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Kyle Doucet-Walter

Ripe blackberry, leather, graphite and dark chocolate. Meaty tannins are balanced with a great acidic backbone. Killer with pizza.

Ripe blackberry, leather, graphite and dark chocolate. Meaty tannins are balanced with a great acidic backbone. Killer with pizza.

1 person found it helpfulOct 2nd, 2015
Marshal White

Yummy, and automatically lovely after the reduction blows off

Yummy, and automatically lovely after the reduction blows off

Jun 1st, 2015
Keith M

すごく地味。
悪くはないけど、評価ムズイ。

すごく地味。
悪くはないけど、評価ムズイ。

Nov 5th, 2021
Barbara Konchinski

Light & dry, great with dates.

Light & dry, great with dates.

Oct 10th, 2020
Zimran Ahmed

Acidic. Mineral core. Solid Chianti. Weak nose.

Acidic. Mineral core. Solid Chianti. Weak nose.

Feb 4th, 2019
Thomas Ahn

Medium ruby color. Smell of forest moss and mushroom. Wood. Taste of vanilla. Cookies. Graphite. Strong tannins Leaves a coat on the tongue. After decanting hint of sour cherries rise to the palate and nose.

Medium ruby color. Smell of forest moss and mushroom. Wood. Taste of vanilla. Cookies. Graphite. Strong tannins Leaves a coat on the tongue. After decanting hint of sour cherries rise to the palate and nose.

Apr 6th, 2018
Sophie Jones

Dark fruit and a hint of citrus. Tannins. Light.

Dark fruit and a hint of citrus. Tannins. Light.

Sep 29th, 2017
Raff

Very good. Licorice, all spice, on the nose. Perfectly ripe blackberries, tobacco, citrus on the palate. Lingers on grapefruit rind, and dark chocolate. It's changed a bit with age.

Very good. Licorice, all spice, on the nose. Perfectly ripe blackberries, tobacco, citrus on the palate. Lingers on grapefruit rind, and dark chocolate. It's changed a bit with age.

Mar 17th, 2017
Rob Mcalister

lightly rustic, delicious too

lightly rustic, delicious too

Aug 13th, 2016
Raff

Ripe cherry red. Fresh garpe must and tobacco on the nose. Tar, tart cherry, medium tannins, light smoke and oak. Lingers on licorice. Holds up fantastically with food.

Ripe cherry red. Fresh garpe must and tobacco on the nose. Tar, tart cherry, medium tannins, light smoke and oak. Lingers on licorice. Holds up fantastically with food.

Jun 26th, 2016