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Pasqua

Lapaccio Salento Primitivo

8.810 ratings
8.81 pro ratings
Brindisi, Puglia, Italy
Primitivo
Turkey, White Rice, Chicken, Potato, Pasta, Lamb, Exotic Spices, Herbs, Beans & Peas, Hard Cheese, Duck, Baking Spices, Mushrooms, Pungent Cheese, Pork, Beef, Chili & Hot Spicy, Onion, Tomato-Based, Soft Cheese

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PasquaBrindisi, PugliaPrimitivo
Top Notes For
cea sol
8.9

Dark fruits, spices, chocolate, sweet tabacco, mushrooms, cinnamon, dry, medium tannins, alcohol.

Dark fruits, spices, chocolate, sweet tabacco, mushrooms, cinnamon, dry, medium tannins, alcohol.

May 8th, 2019
Carolina Hernández Rodríguez
8.1

Good taste, easy to drink. Goes good enough with bolognesa.

Good taste, easy to drink. Goes good enough with bolognesa.

Apr 14th, 2019
Michael Chavez
8.6

Smells amazing out of the bottle, taste is a bit weaker. Good with a saucy pasta

Smells amazing out of the bottle, taste is a bit weaker. Good with a saucy pasta

Jul 5th, 2017
Benoit Côté
8.1

Could get used to it, wouldn't be on my daily "saq" bucket....

Could get used to it, wouldn't be on my daily "saq" bucket....

Mar 2nd, 2017
Michael Chavez
9.4

Let it open up a little and it is one of the best reds you'll have for the price. Slightly dry, a little smoky, hints of dark cherry and plum at the end, very very good

Let it open up a little and it is one of the best reds you'll have for the price. Slightly dry, a little smoky, hints of dark cherry and plum at the end, very very good

Jan 14th, 2017
Marc Garneau
8.9

Goldie adore ! Vin rond, goûteux

Goldie adore ! Vin rond, goûteux

Apr 29th, 2016
hugo lemos

deep purple color and deep flavors, dark fruits, not too tannic or acidic, pleasant

deep purple color and deep flavors, dark fruits, not too tannic or acidic, pleasant

Aug 29th, 2018
Matt Berkovitch

Sommelier Babbo

8.8

Matt had this 8 years ago

Matt had this 8 years ago

Sep 24th, 2016
Damian Oconnell
9.0

Damian had this 7 years ago

Damian had this 7 years ago

Apr 26th, 2017
Guido DiPilla
9.4

Guido had this 8 years ago

Guido had this 8 years ago

Aug 14th, 2016