Pasqua

Chianti Classico Sangiovese

8.614 ratings
-no pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Sara Nelson-Carlson

A plate of something needs to be had with this one. Lots of acid and oak on your tongue.

A plate of something needs to be had with this one. Lots of acid and oak on your tongue.

1 person found it helpfulNov 19th, 2014
Olivia barone

Ô

Jan 15th, 2018
Diane Heyboer

Super light Chianti. Some black berry tones in the middle. Had the 2014 and found it to be rather acidic with almost no body. Okay but I have had better ones. Just put it into bolognese so hopefully that will be tasty.

Super light Chianti. Some black berry tones in the middle. Had the 2014 and found it to be rather acidic with almost no body. Okay but I have had better ones. Just put it into bolognese so hopefully that will be tasty.

Aug 6th, 2016
Young-Hee Cho

2012

Jul 18th, 2016
Stephen Lee

Very crisp/dry light earthy oak but light!! Great with a pot roast! Or bolognese dish with rich deep beef flavor!

Very crisp/dry light earthy oak but light!! Great with a pot roast! Or bolognese dish with rich deep beef flavor!

Apr 10th, 2016
Matthew Friar

Nice and dry and earthy. Oak stands out. I like everything oaky.

Nice and dry and earthy. Oak stands out. I like everything oaky.

Jan 16th, 2016
Chris

Chris had this 2 years ago

Chris had this 2 years ago

Nov 24th, 2018
Oleksandr Sperchun

Oleksandr had this 2 years ago

Oleksandr had this 2 years ago

Sep 27th, 2018
Kuberan Govender

Kuberan had this 2 years ago

Kuberan had this 2 years ago

Apr 1st, 2018
Louie Campagna

Louie had this 3 years ago

Louie had this 3 years ago

Apr 30th, 2017