A light Zinfandel from Paso Robles. Showing black and red fruits with earth, wood, spices, chocolates, tobacco and mocha.
Light to medium in body with medium plus acidity.
Tangy finish with soft tannins.
Might be better in a year or two.
Aged for 3 months in Bourbon Barrels.
15.5% alcohol by volume.
84 points.
A light Zinfandel from Paso Robles. Showing black and red fruits with earth, wood, spices, chocolates, tobacco and mocha.
Light to medium in body with medium plus acidity.
Tangy finish with soft tannins.
Might be better in a year or two.
Aged for 3 months in Bourbon Barrels.
15.5% alcohol by volume.
84 points.
Jan 6th, 2020
Less jammy than the earlier vintages. More dry/tannic/oaky. A hint of bourbon character, vanilla spice, plum, tobacco.
Less jammy than the earlier vintages. More dry/tannic/oaky. A hint of bourbon character, vanilla spice, plum, tobacco.
Jan 23rd, 2021
Very good Zin. Perfect pairing with steak and sweet potatoes. Berries, spice, pepper, and a little vanilla. Dark color from the bourbon barrels.
Very good Zin. Perfect pairing with steak and sweet potatoes. Berries, spice, pepper, and a little vanilla. Dark color from the bourbon barrels.
Jan 5th, 2020
Paso Robles, Central Coast, California, USA
