Paso Creek

Paso Robles Zinfandel

8.7151 ratings
8.91 pro ratings
Paso Robles, Central Coast, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Morgan Gahagan

Very good for the price

Very good for the price

2 people found it helpfulSep 12th, 2014
Paul Carlton

Very heavy fruit on this. Medium body, dark cherry, some blueberry notes a subdued earthy undertone. Smokey on the nose, spicy on the palate.

Very heavy fruit on this. Medium body, dark cherry, some blueberry notes a subdued earthy undertone. Smokey on the nose, spicy on the palate.

1 person found it helpfulMar 4th, 2015
Andrew

Medium to full body, with blueberry, spice and vanilla.

Medium to full body, with blueberry, spice and vanilla.

1 person found it helpfulNov 10th, 2014
Matt Young

If like to have again as honestly I don't really remember this. But I almost always really like zins from this region so I'm sure I liked it

If like to have again as honestly I don't really remember this. But I almost always really like zins from this region so I'm sure I liked it

Apr 6th, 2014
Catherine Leith

Rich notes of dark red fruit, but very heavy tannins overshadow the flavour.

Rich notes of dark red fruit, but very heavy tannins overshadow the flavour.

Sep 4th, 2020
Rhonely Boy

Supremely ripe, crunchy black tannin, a bit hallow and flat, would benefit from blending.

Supremely ripe, crunchy black tannin, a bit hallow and flat, would benefit from blending.

Jun 21st, 2020
Taft Morgan

Average all day long. Good for the price I suppose.

Average all day long. Good for the price I suppose.

Apr 15th, 2020
Catherine Leith

Tons of flavour. Notes of blackberry and a slight hint of smoke. Would probably hold up very well against a rich meal or barbecue.

Tons of flavour. Notes of blackberry and a slight hint of smoke. Would probably hold up very well against a rich meal or barbecue.

Apr 1st, 2020
Michael Hieronymus

Fruity. Jammy.

Fruity. Jammy.

Jan 7th, 2019
Meghan

Smells of pastrami, peppercorns and plum jam. Medium bodied and acidic with peppery notes and plums.

Smells of pastrami, peppercorns and plum jam. Medium bodied and acidic with peppery notes and plums.

Mar 19th, 2018