Pascal Marchand

Bourgogne Pinot Noir

8.835 ratings

8.69 pro ratings

Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

S C O T T S H E L D E N

9.6

Delicious Pinot from Burgundy

Apr 22nd, 2014

Scott Petrus

9.0

Earth and 🍒

Feb 14th, 2019

Frank

8.8

Wonderful

May 21st, 2016

Jon Fine

9.2

i was quite drunk at this point, but i suspect this would be super delicious even if I wasn't. right? right?

Feb 5th, 2016

Howard Yang

8.5

Medium Ruby color, medium body, smells of raspberry, cranberry, and plum and quince, fruity with good acidity, pleasant quaffing wine, good acidity and soft tannin. Medium finish.

May 11th, 2015