Pascal Lachaux

Pinot Fin Bourgogne Pinot Noir

8.78 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt Lasater

Dark, herbaceous, rustic, and earthy wine that shares the tart fruit of pinot noir but really shows something new and different.

Dark, herbaceous, rustic, and earthy wine that shares the tart fruit of pinot noir but really shows something new and different.

Mar 8th, 2016
Trae Apodaca

Great recommendation, very smooth and tasty.

Great recommendation, very smooth and tasty.

Apr 14th, 2018
Emily Scott

Ruby, almost plum color. Dark red cherries, fresh turned earth. Good.

Ruby, almost plum color. Dark red cherries, fresh turned earth. Good.

Jun 20th, 2017
Jaime Henderson

Not as good as we were hoping based on the description we got.

Not as good as we were hoping based on the description we got.

Dec 26th, 2016
Jane Ainsworth

Dining with family.

Dining with family.

Jun 29th, 2016
Christopher Roy

Christopher had this 3 years ago

Christopher had this 3 years ago

Feb 12th, 2017
Rick Edwards

Rick had this 3 years ago

Rick had this 3 years ago

Dec 16th, 2016
Richard Mims

Richard had this 4 years ago

Richard had this 4 years ago

Jul 16th, 2016