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Pascal Jolivet

Levures Indigènes Sancerre Sauvignon Blanc

8.51 ratings
-no pro ratings
Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Pascal JolivetLoire Valley, FranceSauvignon Blanc
Top Notes For
Madeline Malpass
8.5

dry wine, but a little too sweet

dry wine, but a little too sweet

Sep 22nd, 2022