Pascal Jolivet

Levures Indigènes Sancerre Sauvignon Blanc

8.91 ratings
-no pro ratings
Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Peter Lilly

Peter had this 5 months ago

Peter had this 5 months ago

Sep 23rd, 2019