Pascal Jolivet

Levures Indigènes Sancerre Sauvignon Blanc

9.044 ratings
9.01 pro ratings
Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Lori Kleinschmidt

Wonderful. Crisp and clean. Delicious

Wonderful. Crisp and clean. Delicious

1 person found it helpfulMay 12th, 2017
Mary Beth Vay

Light but flavorful. Perfect summer wine

Light but flavorful. Perfect summer wine

May 13th, 2018
Julien Liboiron-Samson

Crisp and clean.

Crisp and clean.

May 1st, 2018
Tanya Seneka Long

Paired so nicely with a salmon avocado salad

Paired so nicely with a salmon avocado salad

Apr 1st, 2018
Emily Anderson

Nice dry rose. Had it at Meg’s focus group

Nice dry rose. Had it at Meg’s focus group

Mar 24th, 2018
Sarah Zarate

Crisp like a green apple or a lime
Paired very well with the fish with lemon caper butter I had with it
#butterlovesacid

Crisp like a green apple or a lime
Paired very well with the fish with lemon caper butter I had with it
#butterlovesacid

Feb 24th, 2018
Lara Emond

Best sauvignon blanc I have tasted up to now. Crisp apple.

Best sauvignon blanc I have tasted up to now. Crisp apple.

Oct 15th, 2017
Joyce Tompsett

Rose. Bold flavor

Rose. Bold flavor

Jul 5th, 2017
Melisa Djebbari

Step two @ JRs

Step two @ JRs

Feb 2nd, 2017
Lisa Balcom

Bright with a balanced acidity but still somewhat soft and elegant. Very quaff able.

Bright with a balanced acidity but still somewhat soft and elegant. Very quaff able.

Sep 18th, 2016