Pascal Jean-Philippe Granger
"Les Chassignols" Moulin-à-Vent Gamay
Moulin-à-Vent, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Crunchy red fruits with the telltale signs of M-a-V structure; snappy tannin and zippy acidity. Just a lovely wine to begin the evening on.
Crunchy red fruits with the telltale signs of M-a-V structure; snappy tannin and zippy acidity. Just a lovely wine to begin the evening on.
1 person found it helpfulFeb 8th, 2019$23. A wonderful bistro wine. Decant for 15 minutes. Serve at 60 degrees. “Your first sip will be met by a blast of dark cherry and red berry fruit, but fresh violets and roses, quickly follow.”- Ian Cauble, SommSelect. Also enjoyed this wine even more on 11/2
$23. A wonderful bistro wine. Decant for 15 minutes. Serve at 60 degrees. “Your first sip will be met by a blast of dark cherry and red berry fruit, but fresh violets and roses, quickly follow.”- Ian Cauble, SommSelect. Also enjoyed this wine even more on 11/2
Oct 20th, 2018Another delicious Cru Beaujolais from Moulin-à-Vent produced by Pascal & Jean-Philippe Granger. Dark cherry, red berry fruit, violets, roses, exotic spices, gingerbread, leather, and granite.
Another delicious Cru Beaujolais from Moulin-à-Vent produced by Pascal & Jean-Philippe Granger. Dark cherry, red berry fruit, violets, roses, exotic spices, gingerbread, leather, and granite.
Jun 2nd, 2018