Pascal Janvier

Cuvée du Rosier Coteaux du Loir Pineau d'Aunis

8.921 ratings
9.23 pro ratings
Coteaux Du Loir, Touraine, Loire Valley, France
Pineau d'Aunis
Top Notes For
Josh Reeder-Esparza

Grapefruit and rhubarb, almost sour, tart? Idk—really tasty

Grapefruit and rhubarb, almost sour, tart? Idk—really tasty

1 person found it helpfulJan 28th, 2018
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

Look at the size of the “Château” on the label. Something to be said for a humble on the outside, intense on the inside village wine.

Look at the size of the “Château” on the label. Something to be said for a humble on the outside, intense on the inside village wine.

1 person found it helpfulJan 25th, 2018
David Lee

Light, herbal, soft.

Light, herbal, soft.

1 person found it helpfulNov 12th, 2017
Robert Simmons

If you poured me a glass of this and told me it was straight rose water I would believe you.

If you poured me a glass of this and told me it was straight rose water I would believe you.

May 19th, 2018
Douglas Braun

I love this stuff always reminds me of scented geranium rose water amazing aromas white pepper - I want to try this with roasted chicken

I love this stuff always reminds me of scented geranium rose water amazing aromas white pepper - I want to try this with roasted chicken

Dec 13th, 2017
Sean Silver

$19

Nov 12th, 2017
Leslie Miller

Very light body but grippy tannins & acidity. Requires food.

Very light body but grippy tannins & acidity. Requires food.

Oct 24th, 2017
Chris Grimm

Spot on with black pepper and strawberries.

Spot on with black pepper and strawberries.

Oct 23rd, 2017
Zack Hall

It's alright. Not the go to PD. Little too much acidity could use a bit more wood and berry.

It's alright. Not the go to PD. Little too much acidity could use a bit more wood and berry.

Sep 30th, 2017
Stephanie Ratanas

Very peppery on the nose. Savory notes, sage, thyme, and tart crabapple.

Very peppery on the nose. Savory notes, sage, thyme, and tart crabapple.

Aug 6th, 2017