Pascal Chatonnet

Tour Saint-André

9.12 ratings
-no pro ratings
Bordeaux, France
Merlot, Cabernet Franc
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Blue Cheese
Top Notes For
Adam G!

Well balanced. Mineraly and citrus but low acidity. 60% merlot noir, 40% Cabernet franc. 21 beans, NYC.

Well balanced. Mineraly and citrus but low acidity. 60% merlot noir, 40% Cabernet franc. 21 beans, NYC.

Sep 12th, 2014
Stephanie Wilks

Stephanie had this 10 years ago

Stephanie had this 10 years ago

Sep 26th, 2014