Pascal Chatonnet

Tour Saint-André

9.06 ratings
-no pro ratings
Bordeaux, France
Merlot, Cabernet Franc
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Blue Cheese
Top Notes For
Adam G!

Well balanced. Mineraly and citrus but low acidity. 60% merlot noir, 40% Cabernet franc. 21 beans, NYC.

Well balanced. Mineraly and citrus but low acidity. 60% merlot noir, 40% Cabernet franc. 21 beans, NYC.

Sep 12th, 2014
Claudia Boucher

Souper avec Evelin et Ellen. Pain de viande.

Souper avec Evelin et Ellen. Pain de viande.

Jan 6th, 2014
Mélanie Maxime Moreau

Mélanie Maxime had this 5 years ago

Mélanie Maxime had this 5 years ago

May 7th, 2016
Jason Laurin

Jason had this 6 years ago

Jason had this 6 years ago

May 18th, 2015
Stephanie Wilks

Stephanie had this 6 years ago

Stephanie had this 6 years ago

Sep 26th, 2014
Alex Goldstein

Alex had this 6 years ago

Alex had this 6 years ago

Aug 6th, 2014
Lisa Camia

Lisa had this 7 years ago

Lisa had this 7 years ago

Mar 30th, 2014