Pascal Chatonnet

Tour Saint-André

9.06 ratings

-no pro ratings

Bordeaux, France

Merlot, Cabernet Franc

Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Blue Cheese

Top Notes For

9.0

Well balanced. Mineraly and citrus but low acidity. 60% merlot noir, 40% Cabernet franc. 21 beans, NYC.

Well balanced. Mineraly and citrus but low acidity. 60% merlot noir, 40% Cabernet franc. 21 beans, NYC.

Sep 12th, 2014

Claudia Boucher

Souper avec Evelin et Ellen. Pain de viande.

Souper avec Evelin et Ellen. Pain de viande.

Jan 6th, 2014

Mélanie Maxime Moreau

9.0

Mélanie Maxime had this 8 years ago

Mélanie Maxime had this 8 years ago

May 7th, 2016

8.9

Jason had this 9 years ago

Jason had this 9 years ago

May 18th, 2015

Stephanie Wilks

9.1

Stephanie had this 10 years ago

Stephanie had this 10 years ago

Sep 26th, 2014

9.0

Alex had this 10 years ago

Alex had this 10 years ago

Aug 6th, 2014

8.9

Lisa had this 10 years ago

Lisa had this 10 years ago

Mar 30th, 2014