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Paringa Estate

Sparkling Shiraz

8.723 ratings
8.82 pro ratings
South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic

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Paringa EstateSouth Australia, AustraliaShiraz
Top Notes For
Chuck Gammons
9.0

Fruity blackberry taste with a licorice finish. It's refreshing and a bit big. Good for a spring day if you don't feel like whites or rosés.

Fruity blackberry taste with a licorice finish. It's refreshing and a bit big. Good for a spring day if you don't feel like whites or rosés.

1 person found it helpfulMay 23rd, 2016
Olivia Mason
8.8

Perfect with dark chocolate

Perfect with dark chocolate

1 person found it helpfulFeb 10th, 2016
Megan Prikhodko
8.5

Complex, fun, and fuzzy

Complex, fun, and fuzzy

Aug 18th, 2017
Zoe Vann
10

Excellent.

Excellent.

Jul 14th, 2017
Lori Norgrove
6.5

First fail from House of Vin. This is so bad, I'm not sure how it got the ratings it did. It has a cough medicine flavor and not much bubbly going on.

First fail from House of Vin. This is so bad, I'm not sure how it got the ratings it did. It has a cough medicine flavor and not much bubbly going on.

Apr 27th, 2017
Gillian
7.0

Disappointing. Had a medicinal after taste.

Disappointing. Had a medicinal after taste.

Mar 20th, 2017
Eric Linderman
8.7

A bit sweet

A bit sweet

Dec 10th, 2016
Lisa Reynolds
9.1

I will buy this again. Nice oak, vanilla and black berry jam but with a sparkly effervescent dance on the sides of the tounge. Stands well alone. But doing good with a cheese and bread plate too.

I will buy this again. Nice oak, vanilla and black berry jam but with a sparkly effervescent dance on the sides of the tounge. Stands well alone. But doing good with a cheese and bread plate too.

Nov 24th, 2016
Frank
8.5

Not bad

Not bad

Mar 14th, 2016
Eric Vandenbrink
8.5

Spicy Shiraz + bubbles = easy drinking buddy

Spicy Shiraz + bubbles = easy drinking buddy

Jun 6th, 2015