Paringa Estate

Peninsula Pinot Noir

8.913 ratings

8.82 pro ratings

Mornington Peninsula, Port Phillip, Victoria, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.2

Very nice, tannic pinot. Would purchase again!

Very nice, tannic pinot. Would purchase again!

Jun 1st, 2020

8.9

@Melbourne. Plum and spice. Still young

@Melbourne. Plum and spice. Still young

Dec 6th, 2016

Chief Wine Officer at WINYFY, Sommelier

8.5

Maciek had this 7 years ago

Maciek had this 7 years ago

Apr 16th, 2017

9.0

Tal had this 8 years ago

Tal had this 8 years ago

Jul 18th, 2016

9.4

Anika had this 7 years ago

Anika had this 7 years ago

Mar 12th, 2017

8.9

Steve had this 7 years ago

Steve had this 7 years ago

Dec 18th, 2016

October Cleveland

8.8

October had this 7 years ago

October had this 7 years ago

Dec 15th, 2016

9.1

Andrew had this 8 years ago

Andrew had this 8 years ago

Oct 15th, 2016

9.0

Anna had this 8 years ago

Anna had this 8 years ago

Sep 18th, 2016

8.8

Kate had this 8 years ago

Kate had this 8 years ago

Jul 3rd, 2016