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Paringa Estate

Peninsula Pinot Noir

8.84 ratings
8.41 pro ratings
Mornington Peninsula, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Paringa EstateMornington Peninsula, Port PhillipPinot Noir
Top Notes For
Trevor Maskell
8.4

Ripe and easy. Not bad at all

Ripe and easy. Not bad at all

Jan 26th, 2015
Willem Boshoff
8.9

Aged well, lovely forest floor flavours. High acid and good with a spicy risotto. Just needed that tat of softness.

Aged well, lovely forest floor flavours. High acid and good with a spicy risotto. Just needed that tat of softness.

Apr 17th, 2017
Daniel Aron
9.5

Great length and balls for a Pinot

Great length and balls for a Pinot

Apr 25th, 2014
Lesli John
8.6

Lesli had this 11 years ago

Lesli had this 11 years ago

May 23rd, 2013