Paringa Estate

Mornington Peninsula Estate Viognier

9.16 ratings

-no pro ratings

Mornington Peninsula, Port Phillip, Victoria, Australia

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

8.7

Stonefruit middle and end, not too acidic

Stonefruit middle and end, not too acidic

Sep 23rd, 2021

Benjamin Hickey

9.0

Nose is all apricot but on tasting is very soft and acid with just a touch of stone fruit coming through at the end.

Nose is all apricot but on tasting is very soft and acid with just a touch of stone fruit coming through at the end.

Mar 20th, 2017

9.4

6 years in and zinging with crisp fruit and spicy complexity. Nowhere near the drink by date. Perfect balance with a nice, light touch of wood.

6 years in and zinging with crisp fruit and spicy complexity. Nowhere near the drink by date. Perfect balance with a nice, light touch of wood.

Feb 12th, 2017

9.3

Yum! Rich and delicious. Agree with other note. Bruised apple with core bitterness , dried apricot and really good acid balance.

Yum! Rich and delicious. Agree with other note. Bruised apple with core bitterness , dried apricot and really good acid balance.

Jun 22nd, 2016

9.4

Holly had this 7 years ago

Holly had this 7 years ago

Sep 20th, 2017

8.5

Ben had this 12 years ago

Ben had this 12 years ago

Mar 30th, 2013