Tannins are way too strong for the body of the wine. Can detect the minerality of the soil but even so, entire back end of the taste is dominated by tannins
Tannins are way too strong for the body of the wine. Can detect the minerality of the soil but even so, entire back end of the taste is dominated by tannins
Jan 19th, 2019Bright fruit, not tannic, food friendly.
Bright fruit, not tannic, food friendly.
Jan 15th, 2019