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Paolo e Noemia d'Amico

Atlante Cabernet Franc

9.225 ratings
9.15 pro ratings
Italy
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Paolo e Noemia d'AmicoItalyCabernet Franc
Top Notes For
Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

8.9

Very well crafted.

Very well crafted.

Oct 3rd, 2015
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.1

A very dark expression of Franc with decent amounts of tobacco. Would really shine against food.

A very dark expression of Franc with decent amounts of tobacco. Would really shine against food.

Jun 21st, 2014
Courtney Lynne
9.4

Decadent version of Cabernet Franc. Less vegetal, with dark berry fruits and chocolate. This style of CF could easily compete and outshine new world Cabernet Sauvignons... yummy

Decadent version of Cabernet Franc. Less vegetal, with dark berry fruits and chocolate. This style of CF could easily compete and outshine new world Cabernet Sauvignons... yummy

Dec 30th, 2016
Paul H
9.2

If you like Cabernet Franc you should love this wine. This has a lot to offer. Ripe fruit, chocolate and spices. A good amount of tannins that finished like a champion. Awesome drinking wine.

If you like Cabernet Franc you should love this wine. This has a lot to offer. Ripe fruit, chocolate and spices. A good amount of tannins that finished like a champion. Awesome drinking wine.

Sep 27th, 2016
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.8

What a beautiful wine, seamless in its transition from flavor to flavor. Sweet oak and chocolate transition to smoked meat, leather, and pepper, ending with dry rustic tannins. Incredible, and a lesson in structure and nuance.

What a beautiful wine, seamless in its transition from flavor to flavor. Sweet oak and chocolate transition to smoked meat, leather, and pepper, ending with dry rustic tannins. Incredible, and a lesson in structure and nuance.

Oct 14th, 2015
Natalie Tysdal
10

Love it!!

Love it!!

Mar 28th, 2015
Chris Morgan

Sommelier The Oceanaire Seafood Room

9.2

Chris had this 8 years ago

Chris had this 8 years ago

Sep 24th, 2016
Alexander Carlin

Sommelier/Wine Director Carpe Diem Wine Bar

9.0

Alexander had this 10 years ago

Alexander had this 10 years ago

Apr 17th, 2015
Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.3

Kyle had this 10 years ago

Kyle had this 10 years ago

Jan 24th, 2015
Sarah Beth
10

Sarah had this 6 years ago

Sarah had this 6 years ago

Apr 18th, 2019