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Crazy weird skin ferment chard? Open top fermenters perhaps? Bruised and canned orchard fruits, phenols, leafy, chalky tannins on the finish. Reminds me of Savennieres w/out screaming acidity
Crazy weird skin ferment chard? Open top fermenters perhaps? Bruised and canned orchard fruits, phenols, leafy, chalky tannins on the finish. Reminds me of Savennieres w/out screaming acidity
Biodynamic. Lemon, apple, apricot, white pepper. Good minerality with slight hint of oak. Crisp, clean, fresh. Burgundian in style. Pair it like you would a Chablis.
Biodynamic. Lemon, apple, apricot, white pepper. Good minerality with slight hint of oak. Crisp, clean, fresh. Burgundian in style. Pair it like you would a Chablis.