Paolo Conterno

Bricco S. Ambrogio Barbera d'Alba

9.118 ratings

9.03 pro ratings

Alba, Cuneo, Piedmont, Italy

Barbera

Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic

Top Notes For

Andrew Lampasone

Owner Wine Watch Selections

9.1

Traditional style pretty floral notes and cherry wry pure expression no oak fresh fruit leaves the tongue salivating for food fine tannins. Very good

Traditional style pretty floral notes and cherry wry pure expression no oak fresh fruit leaves the tongue salivating for food fine tannins. Very good

1 person found it helpfulApr 17th, 2013

9.0

Dominant notes of ripe, juicy cherries mixed with raspberries. Followed by liquorice and moderate leathery tannin that fills the palate. There is some young vibrant acidity that adds exciting flavour and is well balanced for its age. Will only get better with time. 14.5% alcohol. A bolder and rounder version of the Retiche Nebbiolo that I recently had. Served with Polish cabbage rolls in a red tomato sauce

Dominant notes of ripe, juicy cherries mixed with raspberries. Followed by liquorice and moderate leathery tannin that fills the palate. There is some young vibrant acidity that adds exciting flavour and is well balanced for its age. Will only get better with time. 14.5% alcohol. A bolder and rounder version of the Retiche Nebbiolo that I recently had. Served with Polish cabbage rolls in a red tomato sauce

Apr 3rd, 2020

Anthony(aug 2013) Dimarco

8.8

Nice fruit, not jammy and it drinks very light but packs a nice punch

Nice fruit, not jammy and it drinks very light but packs a nice punch

Nov 29th, 2015

8.8

Brauch Luft

Brauch Luft

Apr 19th, 2015

8.7

Very light Barbera with nuanced strawberries on the nose and a higher acid note on the palate. If paired with cured meats could be quite nice!

Very light Barbera with nuanced strawberries on the nose and a higher acid note on the palate. If paired with cured meats could be quite nice!

Nov 25th, 2014

Joshua Anderson

8.7

Light fruit with dry finish.

Light fruit with dry finish.

Feb 23rd, 2014

8.6

A dry tasty wine

A dry tasty wine

Jan 4th, 2014

9.7

Next on the Friday night list!

Next on the Friday night list!

Jan 3rd, 2014

Paul Koschnitzke

9.0

Wine club

Wine club

Dec 7th, 2013

Lance E. Farman

9.0

Lance E. had this 4 years ago

Lance E. had this 4 years ago

Dec 8th, 2020