Paolo Calì

Forfice Classico Cerasuolo di Vittoria

9.05 ratings
8.91 pro ratings
Vittoria, Sicily, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Konstantin Eroshenkov

Nero d’Avola e Frappato

Nero d’Avola e Frappato

Aug 9th, 2019
Brecht Spileers

Frappato and Nero d'avola still a perfect marriage. But in this one the oak was overpowering and out of balance. Either the oak's to new or it needs some more time. Eager to compare this to Grotte Alte by Arianna Occhipinti which is made just north, if it just wasn't sold out everywhere...

Frappato and Nero d'avola still a perfect marriage. But in this one the oak was overpowering and out of balance. Either the oak's to new or it needs some more time. Eager to compare this to Grotte Alte by Arianna Occhipinti which is made just north, if it just wasn't sold out everywhere...

Sep 3rd, 2017
Nori Miyagishima

シチリアでワイン畑を見せてもらったワイナリーで買ったワイン
日本にも別の種類を輸出しているらしい
果物の香りが豊かに広がる

シチリアでワイン畑を見せてもらったワイナリーで買ったワイン
日本にも別の種類を輸出しているらしい
果物の香りが豊かに広がる

Apr 22nd, 2017
Robert Simkins

Fantastic blend of 50% frappatto and 50% Nero d'avola.

Fantastic blend of 50% frappatto and 50% Nero d'avola.

Apr 27th, 2016
Keith Simpson

Keith had this 4 years ago

Keith had this 4 years ago

Nov 6th, 2019