Paolo Bea

Riserva Pipparello Montefalco Rosso Sangiovese Blend

9.246 ratings
9.321 pro ratings
Montefalco, Perugia, Umbria, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Sarah Hexter

Blogger/Director of Communications and Financial Operations Rosenthal Wine Merchant

9.5

A gift from Bea's own cellar, drunk in Umbria around the table with good friends. In a really perfect place in its evolution. Who could ask for anything more!

A gift from Bea's own cellar, drunk in Umbria around the table with good friends. In a really perfect place in its evolution. Who could ask for anything more!

May 7th, 2015
Rory Pugh

Band aids and farts.... In short amazing

Band aids and farts.... In short amazing

Apr 4th, 2015
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.5

evolving from its youthful fruitiness to be more savory. still higher-toned and delicious.

evolving from its youthful fruitiness to be more savory. still higher-toned and delicious.

Oct 22nd, 2014
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.8

Just awesome, every time. Dried strawberry and cherry, cinnamon, cardamom pods and aged tea. Soft and velvety in the mouth, but with structure and length.

Just awesome, every time. Dried strawberry and cherry, cinnamon, cardamom pods and aged tea. Soft and velvety in the mouth, but with structure and length.

Apr 1st, 2014
Nick Pagoria

Wedding wine! (Not mine)

Wedding wine! (Not mine)

Dec 25th, 2013
Chris Scanlan

Sales Amy Atwood Imports

9.3

2005 Pipparello longstocking

2005 Pipparello longstocking

Dec 13th, 2013
Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.3

My favorite from my visit to the winery

My favorite from my visit to the winery

Oct 16th, 2013
Jason Parrish

Really needs some more time but has potential. Will revisit in a couple of years. Plum, cinnamon, citrus. Bright acid and perfect tannins.

Really needs some more time but has potential. Will revisit in a couple of years. Plum, cinnamon, citrus. Bright acid and perfect tannins.

Sep 15th, 2013
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.5

Balsamic, cherries and vanilla pod. Drinking great right now.

Balsamic, cherries and vanilla pod. Drinking great right now.

Jul 27th, 2013
Archie Mega

Cool

Cool

Jun 13th, 2013