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Pangloss

Sauvignon Blanc

8.72 ratings
7.91 pro ratings
Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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PanglossSonoma County, CaliforniaSauvignon Blanc
Top Notes For
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

7.9

Sarah had this 10 years ago

Sarah had this 10 years ago

Jun 19th, 2016
Peter
9.5

Peter had this 10 years ago

Peter had this 10 years ago

May 22nd, 2016
Richard Watty

Richard had this 9 years ago

Richard had this 9 years ago

Nov 8th, 2016