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Pangloss

Sauvignon Blanc

8.72 ratings
7.91 pro ratings
Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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PanglossSonoma County, CaliforniaSauvignon Blanc
Top Notes For
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

7.9

Sarah had this 8 years ago

Sarah had this 8 years ago

Jun 19th, 2016
Peter
9.5

Peter had this 8 years ago

Peter had this 8 years ago

May 22nd, 2016
Richard Watty

Richard had this 8 years ago

Richard had this 8 years ago

Nov 8th, 2016