Pana

Big Rivers Shiraz

8.727 ratings
-no pro ratings
South Eastern, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Walt M Britt

Dana really liked it!

Dana really liked it!

Apr 26th, 2020
Emily Cole Conley

Great for a cheap bottle!

Great for a cheap bottle!

Oct 20th, 2018
Theresa Sweeney Witham

Sweet. A little grape-y. Good for pre dinner.

Sweet. A little grape-y. Good for pre dinner.

Mar 7th, 2018
John Heil

I really enjoyed this blend! Dark fruit flavors of plum and black raspberry are complemented by classic notes of black pepper, smoke, and just a hint of eucalyptus.

I really enjoyed this blend! Dark fruit flavors of plum and black raspberry are complemented by classic notes of black pepper, smoke, and just a hint of eucalyptus.

Feb 14th, 2018
Kendall Johnson

Bright, fruity; blueberries and grape #brightcellars

Bright, fruity; blueberries and grape #brightcellars

Feb 12th, 2018
Stephanie Williams

Very fruity and sweet but not so sweet that it’s a deal breaker

Very fruity and sweet but not so sweet that it’s a deal breaker

Nov 24th, 2017
Jessica Jukuri

Surprisingly good! Smooth berry taste. Tasty for an evening treat.

Surprisingly good! Smooth berry taste. Tasty for an evening treat.

Oct 18th, 2017
Kendall Johnson

Fruit forward -- blackberry and raspberry; dry, punchy, full bodied #brightcellars

Fruit forward -- blackberry and raspberry; dry, punchy, full bodied #brightcellars

Sep 1st, 2017
Chris Hurd

Big and bold. Great taste.

Big and bold. Great taste.

Aug 4th, 2017
Lindsay Thompson

#brightcellars Bottle reads "Pana meaning from the earth". Definitely earthy smell and strong flavor of grape skins. Not my favorite Shiraz but oddly like it also.

#brightcellars Bottle reads "Pana meaning from the earth". Definitely earthy smell and strong flavor of grape skins. Not my favorite Shiraz but oddly like it also.

Jan 6th, 2017