Pallas

La Mancha Tempranillo

8.912 ratings

8.41 pro ratings

Spain

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

8.4

Thanks Josh!

Thanks Josh!

Feb 27th, 2013

9.2

Smooth. Easy to drink.

Smooth. Easy to drink.

May 16th, 2013

8.5

A Tempranillo that is tart at the start. Served with a pork loin with red wine reduction. The exotic spices held up well.

A Tempranillo that is tart at the start. Served with a pork loin with red wine reduction. The exotic spices held up well.

Dec 30th, 2012

8.5

Medium body, slightly dry. light tannin, short finish. Good with a substantial amount of red meat.

Medium body, slightly dry. light tannin, short finish. Good with a substantial amount of red meat.

Jul 23rd, 2012

Diana Rastegayeva

9.5

Diana had this 10 years ago

Diana had this 10 years ago

Dec 1st, 2014

8.5

Steve had this 11 years ago

Steve had this 11 years ago

Feb 3rd, 2014

8.8

Angela had this 11 years ago

Angela had this 11 years ago

Aug 28th, 2013

9.8

Lisa had this 12 years ago

Lisa had this 12 years ago

Jan 14th, 2013

8.5

Lucinda had this 12 years ago

Lucinda had this 12 years ago

Dec 25th, 2012

9.2

Cal had this 12 years ago

Cal had this 12 years ago

Nov 14th, 2012