Palladino

Serralunga Barolo Nebbiolo

9.11 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jean-Yves Simard

Nice colour turning pale with slight sign of aging. Vibrant with silky tannins, still on the fruit. Very very nice.

Nice colour turning pale with slight sign of aging. Vibrant with silky tannins, still on the fruit. Very very nice.

Dec 13th, 2014