Pali Wine Co.
Summit Sta. Rita Hills Pinot Noir
Sta. Rita Hills, Central Coast, California, USA
Licorice accented cherry cola. Warm vanilla essence and heated oaky berries. Likey. Big and spiced. Yum.
Licorice accented cherry cola. Warm vanilla essence and heated oaky berries. Likey. Big and spiced. Yum.
Jan 28th, 2019Bright ripe montmortency cherry perfume seduces the senses interluding to bigger fruit forward palatial explosion. Finishes in plum licorice. Oh, oh! Yes, this big boy pairs with meat. Grilled rib eye that is. And black truffled cheese.
Bright ripe montmortency cherry perfume seduces the senses interluding to bigger fruit forward palatial explosion. Finishes in plum licorice. Oh, oh! Yes, this big boy pairs with meat. Grilled rib eye that is. And black truffled cheese.
Jul 7th, 2018
Dark red Cherry, Cranberry, white pepper,
Dark red Cherry, Cranberry, white pepper,
Mar 29th, 2017
Well balanced fruit, structure and acidity a little soft. But overall a great representation of some of the best Pinot vineyards in the Sta. Rita Hills. Will pair excellent with a variety of foods.
Well balanced fruit, structure and acidity a little soft. But overall a great representation of some of the best Pinot vineyards in the Sta. Rita Hills. Will pair excellent with a variety of foods.
Apr 17th, 2015
Currants, dried strawberries, and dark cherries, with spice, oak, and I think even a little cocoa, maybe orange peel too. This is darker and deeper than a lot of west coast Pinots. The acidity is pretty strong and balanced the dark fruit well. Tannins are moderate to light. I had this with salmon, roasted potatoes, and cabbage cooked in duck fat. The salmon was farmed and a little too light for the wine, but cabbage in duck fat was a treat with this.
Currants, dried strawberries, and dark cherries, with spice, oak, and I think even a little cocoa, maybe orange peel too. This is darker and deeper than a lot of west coast Pinots. The acidity is pretty strong and balanced the dark fruit well. Tannins are moderate to light. I had this with salmon, roasted potatoes, and cabbage cooked in duck fat. The salmon was farmed and a little too light for the wine, but cabbage in duck fat was a treat with this.
Nov 3rd, 2018
More powerful Pinot than normal for me. Well balanced. Spice up front facing to acidity, some oak and dark fruit. Hint of floral at end as well
More powerful Pinot than normal for me. Well balanced. Spice up front facing to acidity, some oak and dark fruit. Hint of floral at end as well
Sep 13th, 2018
Some fruit some dark fruit some heaven
Some fruit some dark fruit some heaven
Nov 17th, 2017
What I wanted it to be. Light smooth but not bland...reminds me of Russian River pinots.
What I wanted it to be. Light smooth but not bland...reminds me of Russian River pinots.
Oct 27th, 2017