Pali Wine Co.

Huntington Santa Barbara County Pinot Noir

8.915 ratings

-no pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Francisco Gabriel Martinez

7.5

Too thin and fruity. 2015 vintage

Aug 6th, 2018

Lisa Krutmeier

8.5

One of my favorite pinots. And I'm not usually a huge Pinot fan. Light but heavy - great with hummus or alone :)

Oct 27th, 2015

Teresa Gostola

9.6

My friend who is a bit of a wine snob, who typically does not enjoy Pinot Noir really enjoyed this bottle. The price point in Canada was $38 and we would spend that kind of money again!

Mar 7th, 2015