Pakravan-Papi

Gabbriccio Montescudaio Sangiovese

9.011 ratings

-no pro ratings

Montescudaio, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

8.9

Heavy tannins, great complement to flank steak and lobster ravioli.

Heavy tannins, great complement to flank steak and lobster ravioli.

Apr 5th, 2022

8.4

Not great but not bad

Not great but not bad

Dec 13th, 2021

David Schiraldi

9.1

An old fav, never lets me down.

An old fav, never lets me down.

Dec 11th, 2017

David Schiraldi

9.3

One of my favs

One of my favs

Aug 12th, 2017

David Schiraldi

9.5

2007 so delish.

2007 so delish.

Oct 13th, 2015

9.0

G had this 6 years ago

G had this 6 years ago

Jan 22nd, 2018

9.1

Isao had this 8 years ago

Isao had this 8 years ago

Jun 20th, 2016

Manabu Matsumoto

9.5

Manabu had this 10 years ago

Manabu had this 10 years ago

Jul 2nd, 2014

Raffaele Scettro

9.7

Raffaele had this 10 years ago

Raffaele had this 10 years ago

Apr 13th, 2014

Laurent Tounzei

8.6

Laurent had this 10 years ago

Laurent had this 10 years ago

Nov 16th, 2013