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Paitin di Pasquero-Elia

Sorì Paitin Barbaresco Nebbiolo

9.33 ratings
9.51 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Paitin di Pasquero-EliaBarbaresco, CuneoNebbiolo
Top Notes For
Gwendolyn Osborn, DWS
9.5

Amazing. Dirt and flowers. Herbs and dried fruit. But bright. Balanced.

Amazing. Dirt and flowers. Herbs and dried fruit. But bright. Balanced.

Feb 18th, 2016
Paul H
9.1

This opened up with hot soil, tobacco and cherries on the nose. We allowed to decant for a while and the cherries and tobacco carried over on the palate. Maybe because of the age the tannins and acids seemed to be subdued compared to other Barbaresco s I have had recently. The wines from this area are becoming some of my favorites.

This opened up with hot soil, tobacco and cherries on the nose. We allowed to decant for a while and the cherries and tobacco carried over on the palate. Maybe because of the age the tannins and acids seemed to be subdued compared to other Barbaresco s I have had recently. The wines from this area are becoming some of my favorites.

Nov 28th, 2015
Amy Thornburg
9.2

18 years old and fantastic!

18 years old and fantastic!

May 26th, 2013