Pahlmeyer

Napa Valley Merlot

9.128 ratings
9.36 pro ratings
Napa Valley, California, USA
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Rodney Rosser

2005

Apr 17th, 2021
David Eckert

Big big big

Big big big

May 14th, 2015
Kevin Sidders

President VinConnect

9.0

Soild if unspectacular

Soild if unspectacular

Jul 20th, 2014
Heidi Brown

Culinary Liason The Restaurant at Meadowood

9.5

Pahlmeyer at #12Days2012

Pahlmeyer at #12Days2012

Dec 16th, 2012
Joe Cornwall

I've held this too long. Smooth, rich and creamy

I've held this too long. Smooth, rich and creamy

Mar 2nd, 2018
Rob Sternthal

Old school merlot. Need to aerate a little more.

Old school merlot. Need to aerate a little more.

Oct 2nd, 2016
Daniel Taub

Very ready to drink now. 05 from Magnum

Very ready to drink now. 05 from Magnum

Nov 19th, 2015
Joel Hodorek

Some bottle variation recently, with this one being what I remember the wine is supposed to be. Inky blueberry, the wine is shedding its baby fat in adolescence. Delicious.

Some bottle variation recently, with this one being what I remember the wine is supposed to be. Inky blueberry, the wine is shedding its baby fat in adolescence. Delicious.

Jan 19th, 2015
Conrad Kenley

Nice now but will get better

Nice now but will get better

Nov 16th, 2014
Scott Gargus

Smile plus.

Smile plus.

Mar 31st, 2014