Pahlmeyer

Jayson Napa Valley Red Blend

9.323 ratings
9.13 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese, Onion
Top Notes For
Shay A
9.3

Monthly WTF wine group meet up.

Violet, black cherry, bruised plum, and a dark chocolate covered cherry on the nose. Gorgeous aromatics and mouthfeel. Toasted oak, baked mixed berry pie, and clove. Incredibly plush and inviting, so no problem popping these now.

Monthly WTF wine group meet up.

Violet, black cherry, bruised plum, and a dark chocolate covered cherry on the nose. Gorgeous aromatics and mouthfeel. Toasted oak, baked mixed berry pie, and clove. Incredibly plush and inviting, so no problem popping these now.

Dec 12th, 2018
Daniel P. Drake

Friday night and I have picked up the 2015 Pahlmeyer Jayson Red Bordeaux Blend. This blend is made up of 83.5% Cabernet Sauvignon, 9.5% Cabernet Franc, 4% Merlot, 2.5% Malbec and .5% Petit Verdot. Welcome to the weekend!

This is a very aromatic wine with notes of blackberry, black cherry, black currant, violet, black pepper, tar, anise, mocha, smokey oak and sweet earth.

The palate reveals notes of black cherry, blackberry, juicy ripe black plum, black currant, dried herbs, clove, anise, black pepper, chocolate, and crushed gravel.

This is a full bodied fleshy wine with medium + acidity and medium to + soft smooth tannins that leads to a long dense finish. This is ready to pop and poor, ready to drink today. They say it was made to be drunk right away. Well, today starts the weekend and I hope everyone has enjoys every minute of it with relaxation and more wine. Be safe. Nostrovia! 🍷🍷🍷🍷

Friday night and I have picked up the 2015 Pahlmeyer Jayson Red Bordeaux Blend. This blend is made up of 83.5% Cabernet Sauvignon, 9.5% Cabernet Franc, 4% Merlot, 2.5% Malbec and .5% Petit Verdot. Welcome to the weekend!

This is a very aromatic wine with notes of blackberry, black cherry, black currant, violet, black pepper, tar, anise, mocha, smokey oak and sweet earth.

The palate reveals notes of black cherry, blackberry, juicy ripe black plum, black currant, dried herbs, clove, anise, black pepper, chocolate, and crushed gravel.

This is a full bodied fleshy wine with medium + acidity and medium to + soft smooth tannins that leads to a long dense finish. This is ready to pop and poor, ready to drink today. They say it was made to be drunk right away. Well, today starts the weekend and I hope everyone has enjoys every minute of it with relaxation and more wine. Be safe. Nostrovia! 🍷🍷🍷🍷

Nov 3rd, 2018
Kevin Cahill

Lovely wine. Medium body with a nice combination of fruit and smoke textures.

Lovely wine. Medium body with a nice combination of fruit and smoke textures.

Jan 28th, 2019
Blair Jones

Pretty pleased with this wines ability to pop and pour. I was expecting a sharper and less integrated wine. It ended up being quite round, full of fruit and an easy drinker. At $30 this would be a go-to; at it’s current price it’s good just not good enough to warrant the money. I’d still have another but I’ll be shopping around for the discounts.

Pretty pleased with this wines ability to pop and pour. I was expecting a sharper and less integrated wine. It ended up being quite round, full of fruit and an easy drinker. At $30 this would be a go-to; at it’s current price it’s good just not good enough to warrant the money. I’d still have another but I’ll be shopping around for the discounts.

Aug 12th, 2018
Douglas Frye

Wow

Apr 15th, 2018
Marc vanholst

Surprisingly nice for this 2nd wine of Pahlmeyer. Lots of violets, vanilla and forest fruits. Smooth and gentle. Great discovery.

Surprisingly nice for this 2nd wine of Pahlmeyer. Lots of violets, vanilla and forest fruits. Smooth and gentle. Great discovery.

Feb 1st, 2018
Steven Perlman

Juicy black fruit with nice tannin. Very velvety with some intriguing sweetness

Juicy black fruit with nice tannin. Very velvety with some intriguing sweetness

Jan 18th, 2018
John Berghoff

John had this a year ago

John had this a year ago

Mar 14th, 2018
Thomas Wheeler

Thomas had this 4 months ago

Thomas had this 4 months ago

Mar 26th, 2019
Alice Kwak

Alice had this 7 months ago

Alice had this 7 months ago

Dec 6th, 2018